In many parts of Europe, it has been popular for centuries, traditionally baked for special occasions like Easter or Christmas. For us, the Bio Brioche Butterzopf makes every Thursday special. Made with delicate organic butter and a resting time of 48 hours, our Bio Brioche Butterzopf becomes especially soft, fluffy, and buttery. The feather-light, airy texture of the crumb lets us float on cloud nine with every bite. A touch of sweetness is provided by the fine organic pearl sugar topping before our Bio Brioche Butterzopf is baked to a crispy, golden brown. If not enjoyed on the way home, it creates a special moment at every brunch or coffee break.
Julius
Brantner
Brothandwerk
