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Bio Konrads Krusti

A perfected ode to the baker's father

In the recipe specially developed by Brantner Senior Konrad, organic wheat sourdough and organic wheat pre-dough come into their own. Due to the at least 16-hour maturing time, the crust gets a fluffy, coarse-pored crumb. It owes its Mediterranean, very finely flaky crust to a touch of organic durum wheat semolina.

1,60 €

Size

!
This product can only be picked up

Julius
Brantner

Brothandwerk

Opening Hours

TU–FR: 8:00am – 6:30pm

SA: 8:00am – 5:00pm

(Until the last bread)

Ⓒ 2023 - Julius Brantner Brothandwerk

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DE-ÖKO-006