This hearty organic grain ciabatta owes its irresistible crunch to a blend of organic sesame seeds, rolled oats, flaxseeds, and sunflower seeds. The dough combines organic wheat and rye flours with natural sourdough and a touch of rock salt for depth of flavor. Baked at a blazing 275 degrees, Julius creates its signature crisp crust.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:30pm
SA: 8:00am – 5:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
