Our customers praise Julius Brantner's signature bread for its inimitable crust. Due to the natural organic sourdough he makes from wholegrain rye, and a 48-hour maturing time, this bread is rich in aromatic flavor and stays fresh for an extra long time.
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1