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Work with us.

Baker

(m/w/x) – Work with us in a young, international team. Work with us in a dynamic, international team in our 100% transparent organic bakery. We work in day and night shifts and in our two bright, light-flooded bakeries in the heart of Munich. We are a modern, innovative company with a warm working atmosphere and it is important to us that you feel comfortable with us. You will also learn a lot about working with organic ingredients in a bakery that focuses on traditional craftsmanship. Do you love your job as a baker and want to make bread a tasty product again? Then come and join us!

Your tasks

  • With you as part of our warm and dynamic team, our organic products are created using traditional craftsmanship.
  • You will work up our doughs and take over the rounding of the organic breads (we generally work 100% with our hands)
  • You will take over the work at the oven
  • You will ensure compliance with our high quality standards
  • Together with our team, you produce pastries (e.g. organic butter croissants, organic cinnamon cardamom snails, etc.)

What you should bring

  • Your completed trade test
  • Love for your job
  • The aim to deliver the highest quality
  • The ability to apply traditional craftsmanship
  • The ability to work independently and in a structured, clean manner
  • Passion for baking with regional raw materials and without baking agents
  • A creative, innovative spirit

What we offer you

A fair salary, flexible working hours and a healthy lunch every day from our team chef Our organic bread and rolls are delivered to your door WellPass membership as well as personal training and the opportunity to develop yourself further We listen to your ideas and give you space to implement them

Application

Send us your CV and a short cover letter explaining why you are the perfect fit for us: [email protected]

Any questions? You can reach us at +4989 215280990

Apply now

Julius
Brantner

Brothandwerk

Opening Hours

TU–FR: 8:00am – 6:00pm

SA: 8:00am – 3:00pm

(Until the last bread)

Ⓒ 2025 - Julius Brantner Brothandwerk

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