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Bio Handsalzstangl

onlyThursdays

A handrolled Gaumenschmaus

Due to the long fermentation time, our Bio Münchner Handsalzstangl is soft and crunchy when it comes out of the oven. With Bavarian Bio rock salt and aromatic Bio-Cumin on the delicate crust, the rustic Münchner Handsalzstangl shows its character. Whether filled with Bavarian heart or solo on the go, the small hand-rolled Gaumenschmaus retains its Bavarian charm.

1,50 €

Size

!
Unfortunately, we do not offer pre-orders here due to limited baking capacities

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Julius
Brantner

Brothandwerk

Our Organic Bakeries in Munich

Bakery Schwabing Nordendstrasse 23

Bakery Altstadt Kreuzstraße 1

Opening Hours

TU–FR: 8:00am – 6:30pm

SA: 8:00am – 5:00pm

(Until the last bread)

Ⓒ 2023 - Julius Brantner Brothandwerk

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