logo
mediamediamedia

Bio Lichtkornroggenbrot with fermented organic apples

For young and older foodies

100% organic light grain rye flour and natural organic sourdough made from whole grain rye make a great pairing with delicious organic apple pieces fermented with the finest organic apple juice and caramelized organic rye grains. This bread fits as a juicy treat with sweet spreads or goes with a savory side dish.

7,20 €

Size

!
Collection and delivery possible

Julius
Brantner

Brothandwerk

Opening Hours

TU–FR: 8:00am – 6:30pm

SA: 8:00am – 5:00pm

(Until the last bread)

Ⓒ 2023 - Julius Brantner Brothandwerk

bio-logo

DE-ÖKO-006