A recreation of the traditional French baguette. The combination of special organic flours makes this classic special. Organic yellow wheat flour and organic field bean flour come into action. The organic yellow wheat flour has a particularly high carotenoid level and is especially valuable from a nutritional point of view. Organic field bean flour contains a lot of protein and is an important link in the crop rotation in organic farming. The maturing time of 48 hours ensures very varied flavours. Malted wheat grains in the specially produced natural sourdough provide the extra bite. A rustic crust and the mild, full-bodied flavour make our Bio Steinofen Sauerteigbaguette the perfect base for sweet or savoury dishes.
Julius
Brantner
Brothandwerk
