Organic quality products
True craftsmanship
Regional ingredients
Bio Brothandwerk 25
The master baker's personal favorite
Bio Münchner Hauslaib
A true Bavarian classic
Bio Lichtkornroggen Brot with organic apples
For young and older foodies
Bio Konrads Krusti
A perfected ode to the baker's father
Bio Münchner Handsemmel
Our smallest star
Bio Schwäbische Brezel
Not only tastes good to real Black Forest people
Bio Körner Ciabatta
Handmade with a twist
Bio Französisches Landbrot
A rustic wheat bread for every occasion
Bio Zimt-Kardamom-Schnecke
Spoil your palate right
Bio Walnuss-Sesambrot
Roasted with a pinch of magic
Bio Handsalzstangl
Ein handgerollter Gaumenschmaus
Bio Pistaziencroissant
White organic chocolate and organic pistachios
Bio Opa Walters Körnerbrot
Loved by all generations
Bio Buttercroissant
A buttery dream, served up in 54 layers
Bio Brioche Butterzopf
Juicy brioche-dough, braided by hand
Bio Steinofen Sauerteigbaguette
With organic original wheat and 5 different types of wheat
Knot Bag
Japanese knot bag in a minimalist design
Our organic bakeries
Nordendstr. 23
Kreuzstr. 1
Warum sind deine Bio Brote so lange frisch?
Warum ist dir Regionalität wichtig?
Warum setzt du auf Handarbeit?
Warum ist dein Brot so gut bekömmlich?
Warum verwendest du Sauerteig?
Was sagst du zum Vorurteil, dass Weizen schlecht verträglich ist?
JuliusBrantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
TU–FR: 8:00am – 6:30pm
SA: 8:00am – 5:00pm
(Until the last bread)
Ⓒ 2023 - Julius Brantner Brothandwerk
DE-ÖKO-006
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